How to make Wensi tofu soup

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to the method of making Wensi tofu soup. You can try to make it yourself after reading it.

1. Cut an opening in the egg tofu, press lightly into a colander to squeeze out the tofu shreds, and slide into clean water (stir gently with chopsticks).

2.1 Put bamboo shoots into boiling water and blanch for a while, then remove.

3.2 Cut the soaked mushrooms, bamboo shoots, ham and black fungus into thin strips for later use.

4.1 When the soup boils, add shredded tofu and season with a little salt.

5.2 Put the pot on the fire, add the broth, and add the mushrooms, bamboo shoots and shredded ham.

6. Pour in water starch in batches and simmer.

7. When the soup becomes clear and thick, sprinkle in the shredded wood ear vegetables.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Wensi Tofu Soup yourself.