How to make shredded chicken rice noodles

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, shredded chicken rice noodles are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Break the rice noodles into two halves.

2. Soak in cold water for two hours in advance.

3. Cut the onion and garlic sprouts into sections, and cut the spinach in half.

4. Heat oil and stir-fry chopped green onion.

5. Add shredded pork and stir-fry.

6. Add a spoonful of bean paste and stir-fry evenly.

7. Add some garlic sprouts and turn off the heat.

8. Serve and set aside.

9. Put the soaked rice noodles in cold water into the pot.

10. Add spinach when the rice noodles are almost cooked.

11. Put the fried shredded pork into the pot.

12. Sprinkle with garlic sprouts and add some salt.

13. A bowl of shredded chicken rice noodles is ready to eat.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making shredded chicken rice noodles is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.