How to make colorful pizza

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Colorful pizza is simple to make and is very nutritious. It is a dish that many people love.

1. Take a pot and pour in flour. Add eggs, yeast powder, salt, sugar and a little water and knead into dough.

2. After kneading the dough, cover it with plastic wrap and place it in a warm place to ferment until it doubles in size.

3. Take out the fermented dough and dig a hole in it to let out the air.

4. Prepare the ingredients by cutting them into dices.

5. Take a piece of dough and roll it into a round thin sheet with a rolling pin. Then take a round object and press it into a mold (such as a round plate).

6. After the model is ready, brush the baking tray with oil and put the crust in it. Use a fork to poke small holes on the dough and then brush it with ketchup.

7. Place the prepared materials in order.

8. After placing it, sprinkle cheese on it.

9. Preheat the oven to 180 degrees for 15 to 20 minutes, and bake at medium temperature for 30 minutes

10. It comes out of the pot deliciously and fragrantly.

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making colorful pizza is actually very simple. No matter how busy you are at work, you can still enjoy this delicious dish.