How to make homemade jelly without additives

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make homemade additive-free jelly.

1.12 Raw materials

2.21 1000 ml cold water

3.1 Pour potato flour into the container

4.2 Pour cold water into the pot and boil

5.12 Add 200 ml of water to make water starch

6.21 Slowly pour into boiling water, stirring quickly, or pour into cold water, stirring all the time

7. Keep stirring over low heat until it becomes translucent, about 5 minutes

8. Brush a layer of sesame oil in the container

9. Pour into a container and tap it a few times to make it flat.

10. Put it in cold water to cool for half an hour and then put it in the refrigerator for 3 to 5 hours

11. Cut red and yellow peppers into shreds, cut cucumbers into shreds, and crush peanuts

12. Cut the frozen jelly into strips

13. Place the chopped jelly, red and yellow pepper shreds, and cucumber shreds on a plate

14. Chop the bean paste into small pieces

15. Pour boiled water into a bowl, add chopped green onion, ginger, garlic, crushed peanuts, light soy sauce, dark soy sauce, white vinegar, bean paste, pepper oil, sesame oil, and mix into juice

16. Pour the prepared juice into the pot, and the delicious jelly without additives is ready.

Maybe someone in your family knows how to make homemade additive-free jelly, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.