How to make sesame salt and pepper rolls

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making sesame and pepper salt rolls is actually very simple, which can help women become virtuous.

1. Add yeast and sugar to the flour and mix well (you don’t need to add sugar)

2. Add about a bowl of warm water to the flour in several times and stir it into dough with chopsticks.

3. Knead the dough into a smooth dough, cover with a lid or towel and let it rise until it doubles in size.

4. Mix sesame seeds, pepper powder and salt.

5. After about an hour and a half, the dough will be ready. Look at the honeycombs.

6. Take out the dough and let it air out. Knead it for about seven or eight minutes.

7. Then use a rolling pin to roll the dough into dough sheets.

8. Sprinkle sesame and pepper salt evenly

9. Apply a layer of sesame oil

10. Roll up from one side

11. Roll it up and cut it into even strips

12. Take a piece and cut it in the middle

13. Put the two ends to the middle, pinch the bottom, and the flower roll is ready.

14. Make it one by one and let it ferment for five minutes.

15. Pour an appropriate amount of hot water into the pot, put a wet cloth on it (so that it does not stick to the bottom of the steamed buns), put the steamed buns in and cover the pot. Steam for 20 minutes, then simmer for 3 minutes

16. Remove from the pan and serve on a plate. It is soft and delicious.

17. Here's another one

Health is not something we can take for granted. We need to take good care of it in our daily lives. Sesame and pepper salt rolls are simple to make and are very popular.