Basil Three Cup Beef Recipe

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Basil Three Cup Beef.

1. Defrost the meat first, break it into several pieces suitable for one meal, wrap it in tin foil, then put it in a fresh-keeping bag, then put it in a sealed bag, and return it to the freezer for storage.

2. Take one pound of beef and cut it into small pieces about 2cm

3. Prepare cooking wine, soy sauce, and sugar

4. Cut the ginger, onion, garlic, chili, and wash the basil.

5. Add a little oil to the pan, set aside half of the basil, and pour all the other ingredients into the pan and stir-fry until fragrant

6. Pour in beef stir-fry

7. To change color

8. Then pour in Huadiao wine, soy sauce, sugar, and stir-fry over high heat

9. Keep the fire high from the beginning to prevent the beef from dehydrating. After the Huadiao wine, soy sauce and sugar are poured in, stir fry at any time to ensure that the beef is heated evenly on all sides to speed up the evaporation of the wine.

10. After about 2 minutes, half of the soup has been absorbed. Add the remaining basil and continue to stir-fry. You can smell the fresh aroma of basil and the sweet aroma of meat. Add a little salt. Three tablespoons of light soy sauce is not enough to make the beef taste good. Just add a little bit of salt.

11. Keep it for about a minute, the soup has become thick and is about to be completely dried up. In order to take pictures, I did not put it up completely. When I ate it, I found that there was still a little red in the middle. The meat was so tender that I shouted for help, haha! It's called perfect! If all the juice is dried up, it is just cooked.

The basil three-cup beef that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.