How to make donkey roll cold cake

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of Donkey Rolling Cold Cake.

1. Look at the photos of the diagram materials. Hehehe. . .

2.12 Pour glutinous rice flour into a container, add appropriate amount of warm water and stir.

3.21 Knead into a smooth and moist dough.

4.12 Spread a layer of sesame oil on the bottom of the plate, place the noodles on the plate and flatten them, then wrap them with plastic wrap. I think this is to prevent water vapor from flowing into the plate.

5.21 Steam for about 20 minutes, 10 minutes on high heat, then change to medium heat.

6. Pour the soybean flour into the pan and stir-fry until it turns golden yellow with a little bit of burnt smell, and then turns into light brown.

7. After the noodles are steamed, take them out and wrap them in plastic wrap that has been lightly oiled and roll them into a sheet. You need a larger plastic wrap!

8. Spread red bean paste or crushed peanuts evenly on top.

9. Roll it into a curl from one end.

10. Sprinkle soybean flour evenly on the outermost layer. Cut into size with a knife.

11. You can also make it into a round shape and wrap the red bean paste inside. Remember to apply a little oil on your hands.

12. Wrap it into a ball.

13. Cut with a knife and put on a plate~~OK! ! ! ! ! !

The method of making donkey roll jelly has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.