How to make bear paw dumplings

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. Bear paw glutinous rice balls are very simple to make, and are a very common dish on many family tables.

1. First add white sugar to boiling water, then pour in glutinous rice flour and mix well. Divide the white portion into two portions, mix the dough until smooth first, no need to knead it for a long time. Wait and make another portion of red dough

2. Add pigment to glutinous rice flour and then add hot sugar water, stir and knead into a smooth ball.

3. After the two doughs are prepared, sprinkle some glutinous rice flour on the workbench, roll the two doughs into strips and then divide them according to the proportion.

4. After dividing, if you want to make white balls, wash your hands and then make red balls. It is easy to mix colors when doing it at the same time. Flatten the white dough into a large ball and place it on a plate sprinkled with dry glutinous rice flour. After the white palms are made, you can start making the red palms. First make them into balls and then flatten them and place them on the white palms. Then start making three red balls of the same size and place them on top one by one.

5. This is the layout of each part. It is recommended to arrange the white ones first and then the red ones. The color mixing is very powerful.

6. After it’s done, cover it with plastic wrap and refrigerate it overnight.

7. Take it out the next day, boil water, put in the dumplings, and simmer over low heat. Cook for another three minutes and serve

8. Pick it up

9. Serve

This is how to make bear paw dumplings. Have you learned how to make them? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.