Banana Pound Cake Recipe

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The banana pound cake dish only needs to be simply steamed, then poured with sauce and served with a bowl of fragrant rice. It is an absolute match with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Prepare all ingredients.

2. (1) Weigh all ingredients by weight

3. (2) Soften the butter at room temperature and cut into small pieces

4. (3) Peel and dice bananas

5. (4) Beat the eggs

6. Add granulated sugar to the butter and beat until evenly mixed.

7. Add the whole egg liquid in batches and beat evenly

8. Sift in flour

9. After stirring evenly, add diced banana and mix well.

10. Place silicone paper around the mold and then pour in the batter.

11. Pour the excess into a paper cup and then put it into the cake mold.

12. Put it in the preheated oven, take it out after the surface changes color and cut it with a knife.

13. Take it out of the oven when it is completely colored.

14. Slice and enjoy.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of banana pound cake uses less seasoning and is good for health.