How to make brown sugar mulberry bread

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make brown sugar mulberry bread.

1. Wash and drain the fresh mulberries, add brown sugar, and place in the refrigerator for 24 hours until the brown sugar is dissolved and the mulberries are out of water. Set aside;

2.1 Follow the "kneading" procedure. After an hour and a half, the dough will be 2-2.5 times larger than the original. Pour the dough onto a floured chopping board and pull it into a large shape.

3.2 Put water, eggs, honey, milk powder, salt, sugar in the bread machine in order; then add bread flour, yeast, and butter;

4.1 At this time, put baking paper on the baking tray, apply butter, and then sprinkle a little white sugar (brown sugar is also OK)

5.2 Spread the soaked brown sugar mulberries on the dough; then wrap the dough;

6. Divide the wrapped bread into 8 pieces, and then shape and seal the edges and place them on the baking tray; let the bread dough ferment in a warm place for about half an hour; then brush the surface of the bread with egg wash;

7. Put the bread into the preheated oven, middle layer, 165 degrees, and bake for about 35 minutes until the surface is golden brown!

The method of making brown sugar mulberry bread has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.