How to make cuttlefish soup

The method of making cuttlefish soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Cut a piece of cuttlefish into small pieces horizontally and vertically.

2. Cut diagonally into diamond-shaped slices.

3. Wash the rapeseed and set aside

4. Put an appropriate amount of water in the pot, add ginger slices and garlic cloves;

5. After the water boils, add the cuttlefish slices and blanch them.

6. After boiling again, quickly remove the cuttlefish slices; pour the water used to boil the cuttlefish into a bowl for later use;

7. In another pot, add appropriate amount of vegetable oil and chopped green onions to fry until fragrant;

8. Pour in the water used to cook the cuttlefish, and remove the ginger and garlic cloves;

9. After boiling, add rapeseed and season with salt;

10. Add the blanched cuttlefish slices and serve after the water boils.

After carefully reading the editor’s detailed introduction to cuttlefish soup, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious cuttlefish soup in a short time.