How to cook winter melon roast duck legs

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make braised duck legs with winter melon, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Prepare the raw materials;

2. Put the duck legs in a pot of cold water, add two slices of ginger and a small amount of cooking wine and blanch them. Take them out and clean them for later use;

3. Heat a small amount of oil in a pan, add the blanched duck legs and stir-fry;

4. Stir-fry the fat from the duck legs until they are slightly charred, then add the ginger slices, garlic cloves, Sichuan peppercorns and dried chilies and stir-fry until fragrant;

5. Stir-fry the fat from the duck legs until they are slightly charred, then add the ginger slices, garlic cloves, Sichuan peppercorns and dried chilies and stir-fry until fragrant;

6. Add appropriate amount of braised sauce and a small amount of sugar and stir-fry the duck legs;

7. Add appropriate amount of braised sauce and a small amount of sugar and stir-fry the duck legs;

8. After the duck legs are fully fried and colored, add the winter melon cubes;

9. After the duck legs are fully fried and colored, add the winter melon cubes;

10. Continue to stir-fry, then add some cooking wine, scallions, and water to cover the ingredients;

11. Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes;

12. Add salt, pepper and other seasonings, stir well and cook over high heat until the sauce thickens;

13. Place on a plate and serve.

Maybe you have eaten braised duck legs with winter melon in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.