How to cook tofu, pig blood and cabbage

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the dish of tofu, pork blood and cabbage. I hope you will try to make it after reading it.

1. Prepare the ingredients

2.1Cook the tofu in salted water until it floats slightly, remove and drain.

3.2 Cut the pig blood and tofu into mahjong-sized cubes and soak the pig blood in cold water

4.121 Rinse the ribs and chop them into small pieces. Put them into a pot of cold water and bring to a boil over high heat. Continue to boil for about 5 minutes to remove the blood.

5. Tear the top of the 212 Chinese cabbage into pieces by hand, and cut the side into thin slices for later use

6. Remove the foam and impurities on the surface and rinse with hot water.

7. Put it into the pressure cooker, add water to cover it, add onion and ginger, cook over high heat until steam comes out, then turn to low heat and continue to press for 15 minutes to exhaust naturally.

8. Heat oil in a pan and sauté onion, ginger and star anise

9. Add the stems first, then the leaves, stir-fry over high heat, add cooking wine and soy sauce for seasoning

10. Stir-fry until the cabbage is soft, add appropriate amount of bones and soup, add tofu and pig blood

11. Bring to a boil over high heat

12. Cover and simmer for a while

13. Season with salt and simmer over medium heat until the cabbage is soft.

14. Add a little bit of MSG (can be omitted), sprinkle some chopped green onion and coriander, and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that the delicious tofu, pig blood and cabbage stew will be yours.