How to make refreshing salad with maitake mushrooms

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make a refreshing salad made from maitake mushrooms.

1. Soak the maitake mushrooms in 40-degree warm water for about 30 minutes, then wash them off. Pour water into a pot and bring to a boil. Add 1 teaspoon of salt (not included in the amount of seasoning). Put in the maitake mushrooms and blanch for 2 minutes. Remove from the pot and let it cool slightly. Tear into bite-sized strips by hand.

2. Wash the tomatoes and cut them into strips; peel the large grapefruit, then remove the thin skin on the petals and break them into small pieces. Wash the lettuce, tear it into pieces by hand, and cut the onion into thin slices

3. Pour the maitake mushroom, tomatoes, grapefruit, lettuce, onion, and almond slices into a bowl, then remove the washed rosemary leaves and put them into the bowl.

4. Cut the lemon in half, squeeze out the lemon juice with your hands, add salt, sugar, olive oil and pepper, and mix well. This sweet and sour lasa sauce is also suitable for other vegetable and fruit salads.

With the complete step-by-step method of making a refreshing maitake mushroom salad, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".