How to make dragon fruit rose rolls

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making dragon fruit rose rolls is simple, and it also has a certain stress-relieving effect.

1. Peel the red dragon fruit, blend it into juice and put it into a bowl. Dissolve the yeast in a bowl of warm water, mix it with dragon juice, add sugar, milk powder, and then flour to make steamed bun dough.

2. Make the dough into small pieces, about the same size as dumplings.

3. Then roll it into skins and arrange them in order, preferably from small to large, and press them in the middle with chopsticks.

4. Make more

5. Roll it up, then cut it in the middle with a knife. Don't cut it directly, or it will be crooked.

6. Use a flat ruler or a small spoon to open the petals.

7. Serve

8. Secondary fermentation for about 30 minutes. Depending on the room temperature, steam for 18 minutes after it is fermented, then turn off the heat and simmer for 2 minutes. You can eat it now. Of course, the red color disappears after it is taken out of the pot and turns into dark yellow. This may be due to the destruction of anthocyanins by high temperature.

The method of making dragon fruit rose rolls is extremely simple. You can try to make it at home. It is even more delicious when paired with broth. You can enjoy the beauty of life.