How to make colorful pepper balls

Colorful bell pepper balls are a very common dish, but this dish can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare various ingredients according to the ingredient list.

2. Cut the five main ingredients into thin strips, put them into a container, add salt, MSG, chicken essence, flour, starch and egg white, and mix well.

3. Wear disposable gloves and roll the mixed shredded vegetables into balls the size of ping-pong balls.

4. Pour vegetable oil into a hot pan and heat it to 70% hot. Put the vegetable balls in one by one and fry until golden brown, then remove from the pan.

5. Serve on a plate, sprinkle with freshly ground black pepper and an appropriate amount of instant noodle seasoning. The beautiful colorful pepper balls are ready. When it is served on the table, it will definitely surprise and amaze the tasters!

Improper diet can pose a hidden danger to our health. The method of making colorful bell pepper balls is very simple and can protect our health.