Garlic Chicken Curry Fried Rice Recipe

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of garlic chicken curry fried rice is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Prepare the ingredients: dice the red pepper, dice the garlic sausage, dice the chicken breast slices, marinate with cooking wine and starch for 1 hour, and mince the ginger and garlic.

2. Heat oil in a pan, add chicken and stir-fry until it is 50% hot.

3. Add minced ginger and garlic to the oil and sauté until fragrant

4. Add corn kernels and green beans to the pan and stir-fry over medium heat.

5. Put the sausage into the pot

6. Stir fry for a while and add salt

7. Add a few drops of steamed fish soy sauce to enhance the flavor

8. Add red pepper to the pan

9. Turn to low heat, add rice and stir-fry

10. Add a little white pepper

11. Add appropriate amount of curry powder for coloring

12. Finally, add chicken essence and fry the fried rice over high heat until dry.

13. Put the fried rice into a bowl and compact it

14. Upside down on a plate

15. Finally, sprinkle sesame seeds on top, and a delicious chicken curry fried rice is ready. It's so delicious!

Eating more home-cooked meals is good for your health. Garlic chicken curry fried rice is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.