How to make salty carrot mashed potatoes

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make salty carrot mashed potatoes.

1.1 Take it out and let it cool down until the excess water evaporates. Then you can fry the chopped carrots with a small amount of oil (I forgot to take a picture)

2.2 Peel the potatoes, cut them into pieces and steam them for 20 minutes (if you cut them into small pieces, you can shorten the time, but the taste may be slightly different. Steaming the whole potatoes with the skin is more fragrant, but it takes longer, so it is recommended to use small potatoes)

3.1 After the shredded radish is fried, take out some and put them in a bowl for later use. Add a small amount of water to the pot and bring it to a boil. Add a small amount of seaweed and a small amount of chicken essence, pour into the mashed potatoes and stir-fry until dry (I didn’t save the picture of stir-frying)

4.2 Mashing potatoes

5. If the mashed potatoes are not too strong, you can start eating them now. (๑• . •๑)

6. Add appropriate amount of oil to the pan and stir-fry onions

7. Pour in the black pepper sauce (water chestnut powder, Knorr black pepper sauce, water), add shredded carrots, cook over medium heat, and cook over high heat until the sauce thickens.

8. Pour the cooked sauce on top and you can start eating. This sauce is also good for rice.

9. If you want to make the mashed potatoes more attractive, you can leave a little carrot shreds and sprinkle them on after pouring the sauce.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this salty carrot mashed potatoes by yourself