How to make squid rolls

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of squid rolls is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Soak the broccoli in light salt water for half an hour, then cut it and add water to the pot and some oil to keep the broccoli green. Drain the water and set aside.

2. Wash the bell peppers, cut them into diamond-shaped pieces and set aside.

3. Wash the squid and wipe the thin layer of skin on your face with a wet towel.

4. Then cut the squid into flower-shaped pieces and blanch them in water to make squid rolls for later use.

5. Everything is ready, add oil to the pan, heat the pan and add ginger and garlic slices, pour in oyster sauce after fragrant, continue to fry over low heat until fragrant, then pour in squid and bell peppers, stir-fry quickly, add some white pepper powder, season with a little salt, add Maggi, add broccoli, stir well, add water starch to thicken, collect the sauce and serve.

Do you know how to make squid rolls? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to make squid rolls with three or five friends during the holidays.