Steamed Shrimp with Garlic and Egg White

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to steam nine-segment shrimps with garlic and egg white.

1. Soak fresh nine-segment shrimp in water for a while

2. Cut off the shrimp whiskers, shrimp legs, and cut from the back to the tail.

3. Prepare garlic cloves and eggs

4. Remove the egg yolk and keep the egg white, grind the garlic cloves, add peanut oil, salt and chicken essence and mix well

5. Use a small spoon to put the prepared garlic egg sauce into the meat on the back of each shrimp.

6. After the water boils, put the shrimps in, cover and steam over high heat for about 6 to 8 minutes.

7. Remove from the pan, garnish with chopped green onions and serve.

I don’t know if the recipe of steamed shrimps with garlic and egg white that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.