How to make egg skin potato rolls

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make egg skin potato rolls.

1. Raw materials.

2.12 Chop the green onion and ginger into fine pieces. The amount of chopped green onion should be half the amount of minced meat.

3.21 Slice the potatoes, wash off the starch on the surface, and steam them.

4.1 Put salt, five-spice powder, minced meat, mashed potatoes, chopped green onions, chopped ginger, an egg, a little sesame oil, peanut oil, and potato starch in a pot, and mix well in one direction.

5.2 Use a cooking stick to mash the potatoes without adding water. If you don’t have a cooking stick, put the potato slices into a plastic bag and mash them.

6. Spread the egg skin.

7. Place the egg skin with the shiny side facing up and add appropriate amount of fillings.

8. Finally, apply a little flour paste on the opening to stick it together.

9. Carefully place it in the steamer and steam it over high heat for 40 minutes.

10. Place the steamed rolls on a chopping board, place another chopping board on top, and then place a pot full of water on top and press overnight.

11. You can slice it and eat it the next day. The authentic way to eat it is to prepare a small dish of vinegar next to it and dip it in it as you eat.

This egg skin potato roll is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.