How to make egg pancake with shredded potatoes

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Omelet wrapped in shredded potatoes is simple to make and very nutritious. It is a dish that many people love.

1. Wash, peel and shred potatoes

2. Soak for five minutes and wait for use

3. Cut the green onion into small pieces for later use

4. Add chopped green onion, salt and water to the noodles and mix into a paste

5. Stir-fry the potatoes and add cooking wine, white vinegar, salt and MSG for later use

6. Spread the batter in the electric baking pan

7. Add egg liquid when the color changes

8. When the eggs turn golden brown, add the fried potatoes and roll them up.

The method of wrapping shredded potatoes with egg pancake is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.