How to make spinach rose rolls

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Spinach rose roll fancy steamed bun is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Wash the spinach and blanch it in water for 1-2 minutes (the oxalic acid in the spinach affects the absorption of calcium, so it can be removed by blanching)

2. Use a spinach food processor or soy milk machine to make juice and add it to the flour.

3. Add yeast and spinach to the flour and mix well to form dough

4. Cover with plastic wrap and place in a warm place to ferment (if you are in a hurry, you can put it in a pot of hot water at about 50 degrees, and it will be ready in an hour)

5. While the dough is rising, wash and chop the green onions, add salt, thirteen spices and sesame oil and marinate.

6. When you see a lot of small holes on the dough, it is ready.

7. Put some dry flour on the chopping board, put the fermented dough on it, and knead it into a smooth dough.

8. Divide the dough into small pieces and roll them into dough sheets in groups of 5.

9. Apply vegetable oil to the dough and spread the pickled shallot filling evenly.

10. Start rolling up from the first sheet of dough. After rolling up, hold the middle of the dough tightly with your thumb and index finger and break it.

11. Two roses come out. Arrange the petals.

12. After everything is done, cover with cloth and continue to

13. After it has risen, steam it for 25 minutes. After turning off the heat, wait for 2 minutes before taking it out to prevent it from shrinking.

Cooking at home with the help of your family can enhance the relationship between each other. The method of making spinach rose rolls is simple and suitable for making at home.