How to cook vegetarian silkworm shreds

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of cooking vegetarian eel shreds is simple, which can effectively avoid eating gutter oil and ensure the health of themselves and their families.

1. Remove the top of the shiitake mushroom

2. Soak the shiitake mushrooms

3. Use scissors to cut the shiitake mushroom in a circle and stretch it to look like a yellow eel thread.

4. Heat the pan with cold oil, add ginger and garlic and fry until fragrant, then add shredded musli

5. Add a little soy sauce and a small amount of salt, stir-fry until the flavor is absorbed, and add a little cornstarch before serving.

6. Sprinkle some green onions after serving

Even children as young as 6 or 7 years old can learn how to make vegetarian shredded eel, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.