Mini white radish fried eggs recipe

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Mini white radish poached eggs are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the public.

1. Prepare the ingredients

2. Slice the white radish

3. Blanch the white radish in the pot and set aside

4. Wash the ribs and blanch them in water, add salt, cooking wine, ginger, and then add white radish and stew together.

5. Take out the stewed white radish and let it dry. Find a round tool

6. Use a tool to carve a small hole in the middle of the radish.

7. Separate the egg white and yolk, take the egg yolk and beat it

8. Add a little oil to the non-stick pan, put the white radish into the pan, and simmer.

9. Pour in the eggs, it looks like a poached egg

10. Fry the egg yolk over low heat until it is cooked, then serve.

11. Pour a little of the freshly stewed bone soup on top, sprinkle with sesame seeds and chopped green onions

12. Here is a rendering of the effect. It is indeed a mini fried egg.

Many people feel a sense of accomplishment when making the dish of mini white radish and fried eggs. You can also prepare this dish to welcome guests when you have guests at home.