Korean spicy dried pollack recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Korean spicy dried pollack.

1.1 Tear the pollack into small strips.

2.2 Haha, it has been left there for half a year. Place it under the faucet and clean it with water to remove the dust. Then place it on the curtain to drain the moisture.

3. Prepare the sauce, Korean hot sauce, cooked sesame oil and honey and mix well.

4. Start stirring. Haha, I put on gloves and stir it. Haha.

5. Look, did I grab it evenly?

There are many people in the world who love to eat Korean spicy dried pollack, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.