How to make peach gum liver nourishing soup

The preparation of peach gum liver nourishing soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Soak peach gum in water for 24 hours, remove impurities, soak white fungus, peel purple sweet potato and cut into small pieces for later use.

2. Put all the ingredients into the rice cooker and add water to cover the ingredients about half a finger high.

3. Set the rice cooker to automatic soup or porridge function and start it.

4. After about 2 hours, the rice cooker will automatically trip and the peach gum soup is ready.

5. The soup is purple-red, bright and attractive. The peach gum is crystal clear and dazzling like crystal. The purple sweet potato is sweet and delicious, which stimulates your appetite.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to peach gum liver nourishing soup which is more suitable for lazy people. You may as well give it a try.