How to make Hunan style braised pig's trotters

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of Hunan-style braised pork trotters, so that you can also enjoy the fun of cooking.

1. Put the pig's trotters in cold water and cook until the trotters change color and the blood foam comes out.

2.1 Soak some peanuts. This allows the peanuts to absorb some water in advance. Then the soaked peanuts will not fade when cooked, ensuring the milky white color of the soup.

3.2 Remove the blood from the pig's trotters, add a little rice wine, ginger, and peppercorns, and put them into the rice cooker (since I don't have a pressure cooker, I can only use an electric rice cooker)

4.1 Cooked pig's trotters and peanuts~, the soup is milky white, it looks very good~

5.2 After about an hour, add peanuts and cook together

6. Add some dark soy sauce to color the pig's trotters. With dark soy sauce, it is much easier to color the dish. Otherwise, you have to stir-fry sugar color, which is troublesome~

7. Heat the pan, add a little oil, put in the garlic cloves and sauté, because the peppers are easy to burn, so I put the peppers and pig's trotters into the pan at the same time, stir-fry, stir-fry continuously, add a little light soy sauce, chopped peppers, half a fermented bean curd (dissolved in water in advance) and stir-fry, add some water, you can also use the broth from the pig's trotters just now, at this time, if you like to eat more juice, you can put more, if you like to eat dry, put less, finally cover the lid and simmer for a while to let the pig's trotters fully absorb the flavor of the seasoning

8. Sprinkle some sugar and serve. My photography skills are not good, so please just watch it.

9. Finally, a close-up~

Eating out often is not good for our health. The editor recommends you this homemade Hunan-style braised pork trotter, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.