How to cook dog-carrying fish at home

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation method of home-cooked braised dogfish.

1. Remove the dog's internal organs and clean them.

2.12 Cut into two pieces from the middle.

3.21 Dog liver is very fat and tastes delicious when stewed.

4. Cut the onion into sections, slice the ginger, and smash the garlic with a knife. Heat the pan, add oil, and first put in the pork and stir-fry until oil comes out.

5. Add the gochujang and stir-fry for 10 seconds.

6. Add soy sauce, onion, ginger, garlic, sugar, vinegar and water, stir fry evenly and bring to a boil over high heat.

7. Turn to low heat, cover and simmer for 15 minutes before serving.

Today’s introduction to the home-cooked braised dog fish ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.