How to make fish paste burrito and fish fillet burrito

Fish paste burrito and fish fillet burrito are dishes rich in nutritional value. They are easy to prepare, and the dishes are colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Brush oil and salt in the pot with Korean ingredients.

2. Place the puff pastry crust and 1 piece of cabbage on top.

3. Turn over and pick out the bubble parts. Beat the eggs and turn the cabbage over.

4. Turn the burrito over.

5. Take out and stack. Repeat with two more wraps.

6. Brush oil on both sides and fry the fish paste.

7. Turn over.

8. Golden yellow.

9. Add the burrito.

10. Use a stainless steel milk pan to fry the fish fillets.

11. Turn over.

12. Turn over again.

13. Put it into the rolls when it is cooked through.

14. Handmade wraps.

15. Wrap with plastic wrap.

Fish paste burritos and fish fillet burritos are foods suitable for all ages. They are nutritious and can replenish a variety of substances needed by the human body. They can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.