How to make pumpkin okara cake

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making pumpkin okara cake is actually very simple, and you can make it yourself if you are willing.

1. After the juicer grinds out the soy milk, keep the dregs aside

2. Pumpkin juice

3. Mix pumpkin juice, egg, flour, bean dregs and salt together.

4. Continue stirring

5. Add oil to the wok

6. Moisten the bottom of the pan with a little oil, then scoop the bean curd batter into the pan with a spoon, spread it flat, and fry it slowly over low heat.

7. Serve when done

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making pumpkin dregs cake is simple, but it is safer to make it yourself.