How to make pickled fish (sour radish)

Nowadays, people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You may wish to make more use of them in daily life. The method of kimchi fish (sour radish) is very simple, and you can easily learn it even if you don’t cook much.

1. Pickled pickled radish

2. 1 jin of fish fillet (add salt, egg white and a small amount of cornstarch to the fish fillet, mix well and marinate for more than 1 hour)

3. Stew the bone soup for 1 hour, pour in the sour radish, pickled pepper and millet pepper and bring to a boil, simmer the radish on low heat until cooked, and remove the radish and bones.

4. Add fish fillets to the soup and cook. Pour into the pickled radish and continue to boil over high heat for 10 minutes. (Some wolfberries were added to the fish)

5. In another wok, stir-fry the Sichuan peppercorns and then add in peanut oil to bring out the Sichuan peppercorn flavor. Pour the Sichuan peppercorn oil into the cooked sour radish fish.

6. Let’s eat!

You can eat more kimchi fish (sour radish) in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.