How to make vegetable and grain pancakes

When making vegetable and multi-grain pancakes, you need to prepare appropriate amounts of chopped green onions, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making vegetable and multi-grain pancakes is simple and easy to learn. You only need to choose fresh ingredients.

1. Cut potatoes into shreds and soak in water.

2. Prepare flour and multi-grain flour and mix them according to your taste.

3. Cut carrots into shreds

4. Add eggs

5. Add a small amount of water to the flour

6. After stir-frying the shredded potatoes and carrots, add flour, appropriate amount of water and salt and mix well.

7. Pour into a frying pan, spread evenly, and wait for it to set.

8. After shaping, turn it over and wait until both sides turn golden brown.

Vegetable and multi-grain pancakes are easy to make and can be made in no time. They are suitable for people with a fast pace of life and busy work, and do not interfere with work or study time.