How to make fresh vegetable fried rice

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make fried rice with fresh vegetables.

1. Cut pumpkin and corn into small pieces, cut carrots into shreds, remove leaves from choy sum and cut into dices

2.1 Heat a little oil in a pan, pour in the fresh diced vegetables that have just been blanched, stir-fry for a while, add salt to taste, and set aside

3.2 Boil water in a pot, add choy sum, corn and pumpkin cubes into the pot and blanch them. Remove from the water and set aside.

4.1 Pour in the rice and continue to stir fry until the grains are scattered

5.2 Add a little oil to the pan, beat in the eggs and fry them.

6. Add a few drops of soy sauce, stir evenly again, add salt to taste, and add shredded carrots.

7. Then pour in the fresh vegetable pieces, stir-fry evenly and serve! Enjoy

8. If you need to make a shape, put it in a bowl, press it down, then turn it upside down and take the bowl away.

Obviously, after reading the introduction to the dish of fresh vegetable fried rice, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.