How to make wine-fermented winter bamboo shoots and duck soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious wine-fermented winter bamboo shoots and old duck soup.

1. Soak the duck in cold water to remove some of the blood.

2. Put the soaked and cleaned duck pieces and various spices into a pot of cold water, bring to a boil and cook for a few minutes. This will remove the remaining blood, fishy smell, and some oil. Generally, old duck is very oily. Put the winter bamboo shoots into the pot and blanch them for later use

3. Add water to the washed duck pieces, hawthorn pieces, and tangerine peel, and cook them in a casserole. After boiling, add a few spoonfuls of fermented rice and winter bamboo shoots. After boiling again, turn to low heat and simmer for about an hour.

Obviously, after reading the introduction of the dish of fermented rice, winter bamboo shoots and old duck soup, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.