How to make beans noodles

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of the dish of bean noodles is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Prepare beans and noodles

2. Stir-fry beans. Chop garlic cloves and heat oil in a pan. Stir-fry beans for a while. When beans turn dark in color, add cooking wine, salt, soy sauce, and simmer until the water is dry. Serve on a plate.

3. Cook the noodles. Put the noodles in after the hot water boils. During this time, add half a bowl of cold water and boil again, then take them out.

4. After taking out the noodles, do not rinse them with cold water. Use chopsticks to shake the noodles constantly to prevent them from sticking together. Add sesame oil, chili sauce, aged vinegar, soy sauce, minced garlic, and green onions, pour into the beans, mix well, and serve.

This is how to make green bean noodles. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.