How to make purple sweet potato, white sugar, peanut and red date buns

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making purple sweet potato, white sugar, peanut and red date buns is very simple. Even if you have no basic knowledge, you can learn it quickly.

1. Prepare the filling for the buns: peanut powder + sugar + crushed red dates

2. Prepare purple sweet potatoes, peel and steam them

3. Mash the purple sweet potato

4. Mix the purple potato puree with white flour and add a bowl of Angel yeast water melted in warm water.

5. Knead the dough until it is smooth and non-stick, cover the pot and wait for 35 minutes

6. After the time is up, let the flour rise and then knead the dough again to squeeze out the bubbles.

7. Press bread and stuff buns

8. Steam the buns. Put cold water into the steamer, brush some cooking oil on it, put the wrapped buns in the steamer, steam for 35 minutes, and wait for 5 minutes before you can eat the delicious buns.

Cooking is a very happy thing. It must be a great sense of accomplishment to learn how to make purple sweet potato, white sugar, peanut and red date buns when you just start learning to cook. It is also good to have acquired a new skill.