How to make barbecue salted duck eggs

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of barbecue flavored salted duck eggs.

1. Materials

2. Wash and drain the duck eggs

3. Dry in the sun

4. Put salt and barbecue ingredients in a bowl

5. Mix well

6. Put the duck eggs in the wine and roll them around

7. Roll in the seasoning

8.Put into container,

9. Seal and store for more than one month

10. Unsealing

11. Wash off the surface seasoning

12. Pour cold water into the pot.

13. Continue to cook for 5-10 minutes after boiling

14. Pour out and drain the water

15. Cut and eat

I don’t know if the method of making barbecue-flavored salted duck eggs that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.