How to make hot pepper salt chicken cartilage

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will now teach you how to make hot pepper salt chicken cartilage.

1. Wash the chicken cartilage and chicken thighs, cut them into 2cm pieces, add cooking wine and light soy sauce, mix well and marinate for 15 minutes

2. Cut the red and green peppers into oblique circles; peel and wash the garlic; dip the marinated chicken cartilage and chicken thighs in dry starch and set aside.

3. Put the dried chili peppers and cooked peppercorns into a blender and grind them. Pour out and mix with salt to make hot chili salt.

It is not difficult to understand how to make hot pepper salt chicken brisket, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.