How to make duck red soup

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make duck stewed red soup.

1. Stir-fry onion, ginger and garlic

2.12 First add carrots and stir fry

3.21 When the carrots are fried until golden brown, add the tomatoes and stir-fry together. Because the amount of tomatoes is relatively large, you can add some sugar to prevent it from being too sour.

4. Add a small amount of salt and fry the tomatoes until they become sticky.

5. Add potatoes and add appropriate amount of water

6. When the pot boils for the first time, add the duck meat and simmer for 20 minutes with the lid on.

7. After 20 minutes, add appropriate amount of salt (you can add less salt this time if you have added salt before) and add the cabbage cubes and simmer for another 10 minutes (the cabbage is easy to cook and is added last)

8. Sprinkle chicken essence and serve

The dish of duck stewed in red soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.