How to make ginkgo pork belly soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a ginkgo and pork tripe soup that is suitable for family consumption.

1.1 Put the pig stomach and ginkgo nuts into a cooking pot and pour in appropriate amount of water.

2.2 Ingredients: processed pork stomach and ginkgo nuts.

3.1 Cover the pot, bring to boil over high heat, cook for another 5 minutes, then turn off the heat.

4.2 Add appropriate amount of black pepper.

5. Pour the whole pot into the electric stew pot.

6. Cover the pot and turn on the power.

7. Stew for about 1 hour and then remove the lid.

8. Add appropriate amount of chicken powder and mix well.

9. Turn off the power.

Have you learned how to make the ginkgo and pork tripe soup that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.