How to make two-color purple sweet potato flower steamed buns

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making two-color purple sweet potato flower steamed buns is simple and can solve your troubles. The production method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Prepare flour, purple sweet potato, yeast powder

2. Wash the purple sweet potato, cut it into pieces and steam it in a pot.

3. Dissolve the yeast powder with warm water. This is not stirred. Just stir it a few times and it will dissolve.

4. While steaming the purple sweet potatoes, divide the flour into two parts, add half of the dissolved yeast water to one part, and knead into dough.

5. After the purple sweet potato is steamed and cooled, crush it and add another portion of flour to mix and make dough

6. Mixed purple potato dough

7. Take a piece of dough and shape it into a long strip. The ratio of purple potato balls to white dough is 2:1

8. Divide the dough into small even pieces and roll them into dumpling wrappers.

9. White skin and purple skin are placed separately, six in a group

10. Roll it from top to bottom as shown in the picture, and press the middle part with chopsticks.

11. Press and cut with a knife

12. Arrange the shape of the rose

13. Continue making flowers according to this step

14. Finished flower buns

15. Put the steamed buns in a warm place and let them rise to double in size. I let mine rise for two hours.

16. After the dough has risen, steam it over high heat for 20 minutes.

17. The finished product is out of the pot!

Working too long hours has become an excuse for many people to eat out. In fact, the method of making two-color purple sweet potato flower steamed buns is very simple, and we should no longer make excuses for ourselves.