How to make stewed beans and potatoes with sauce

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make braised beans and potatoes with sauce.

1.12 Prepare the ingredients, wash the beans, tear off the two corners, break them into sections, peel the potatoes, cut them into dice, wash off the starch on them, and soak them in water for later use.

2.21 The main seasoning comes out. I use this one, but of course you can use others, such as bean paste, yellow paste, it depends on personal taste.

3.1 Heat oil in a pan, add 1 star anise and stir-fry until fragrant, then add shredded green onion and ginger, stir-fry the meat slices until they turn white and remove from the pan.

4.2 Slice the pork shreds, marinate with rice wine and starch, and cut the green onion and ginger into shreds.

5. Add the beans and potato cubes and stir-fry.

6. Add the fried meat slices.

7. Add 2 spoons of sweet sauce and stir-fry.

8. Add rice wine, soy sauce, sugar and salt and stir-fry.

9. Add enough water to cover the vegetables, turn down the heat, cover and simmer for a while until the soup thickens and the beans are cooked.

10. Finally, add the chopped garlic before serving, stir-fry slightly and it is ready to serve.

Maybe you have never been to the kitchen, but after reading the recipe of braised beans and potatoes with soy sauce, you will definitely want to try it yourself, so take action now.