How to make Nanmeng pickled duck

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to prepare and can be completed in a short time. For example, the preparation of Nanmeng pickled duck is very simple, so you may want to consider it.

1. Wash the duck and cut into pieces for later use

2. Shred the pickled cabbage and prepare other ingredients

3. Heat water in a pot, add cooking wine, 5 slices of ginger, 1 scallion, remove the foam and blanch. Drain the duck and set aside.

4. Heat a little oil in a pan and fry the duck fat on low heat.

5. Push the duck aside and add ginger, garlic and red pepper to sauté until fragrant

6. Stir-fry the duck, add lemon, soy sauce for coloring, stir-fry, add appropriate amount of boiling water, bring to a boil over high heat and then turn to medium heat.

7. Add the pickled cabbage and stir-fry until the juice is absorbed.

8. Serve on a plate

Have you learned how to make Nanmeng pickled duck? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.