How to make milk potato pancakes

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce milk potato pancakes to you. Let’s learn how to make it quickly.

1.12 peeled potatoes

2.21 Peel the potatoes and grate them into shreds

3. Part of a box of 250 ml milk can be used to replace water for pancakes, and the rest can be drunk with the pancakes.

4. Add pure milk to a bowl with three spoons of flour and one spoon of grain dregs, and mix thoroughly.

5. Preheat the pot first

6. Heat the pan with cold oil and stir evenly (add shredded potatoes to the batter while the pan is hot)

7. Pour the batter with potato shreds into the pan and spread it out.

8. Fry one side on low heat, turn it over with a spatula and fry again

9. I like to eat pancakes that are fried a little longer, preferably yellow but not burnt. So I used a spatula to flip it over and over and fry it. Remove from the pan and cut into pieces before serving

Healthy and nutritious food starts with cooking, so you must have learned how to make the milk potato pancake that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.