How to make authentic potato flour

Potato flour is a kind of food made from high-quality potatoes through deep processing. This kind of potato flour has a very unique flavor, tastes smooth and refreshing, and is relatively chewy. It has become a popular special snack in recent years. There are many ways to make authentic potato flour. It can be fried, stewed, or served cold. Let's learn about the method of making authentic potato flour.

How to make authentic potato flour

Ingredients

Preparation: appropriate amount of broth (chicken broth or pork ribs broth), bok choy, kelp shreds, mushrooms, shiitake mushrooms, tofu skin, coriander, vegetarian meatballs, etc.

Seasoning: salt, chicken powder, MSG, chili

Step 1:

If conditions permit, it will taste better if you use a casserole! Wash the casserole and put various vegetables in the casserole in appropriate amounts. Note that there should not be too many vegetables. If there are too many vegetables, the potato starch will not show. But the vegetables cannot be too little. If there are too few vegetables and too much potato flour is added, it will make people feel uncomfortable when eating. Put the vegetables into a casserole and then add appropriate amount of potato flour. The amount of potato flour to put depends on the size of the casserole you use. It must be moderate. Otherwise, when the casserole is heated and the soup boils, the potato flour will float on the surface. If there is too much potato flour, it will overflow from the pot.

Step 2:

After putting the vegetables and potato flour into the casserole, add appropriate amounts of salt, chicken essence, MSG, chili and other seasonings.

Step 3:

Add appropriate amount of stock to the casserole. Note that you should not add too much broth, it is best to add one centimeter below the mouth of the casserole. If you add too much, the broth will overflow from the casserole as the temperature rises after heating. You have to control the amount of broth you add.

Step 4:

Put the casserole with the broth on the fire and observe carefully. When bubbles start to appear around the casserole, you can turn off the fire and take the pot away. Don't wait until the broth is completely boiled. Because the casserole can gather heat, when the broth in the casserole has not yet completely boiled, take the pot away and serve it on the table, using the residual heat in the casserole to completely boil the broth. If you wait until the broth in the casserole has completely boiled before taking the casserole away, the broth in the casserole and the potato flour floating on the top will overflow.

Step 5:

Sprinkle some coriander on the top of the casserole and put in a few vegetarian meatballs, and the spicy potato noodles are ready.