How to make Chicken Loquat Spring

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable chicken and loquat spring for you

1. Peel and core the loquats. Soak in white water to remove the sweetness.

2. Chop onion and Gongcai.

3. Mince the chicken breast and fry until cooked, add wine, sugar, and soy sauce and boil, then add eggs and 2.

4. Fill 3 into the loquat.

5. Put the filled 4 into a plate, steam it until cooked, then thicken it with broth, soy sauce, salt and starch.

6. Boil the snow fungus and wolfberry in ginger water and set aside after they are cooked.

7. Place 5 on a plate and pour warm ginger juice and snow fungus on it.

8. Decorate, that's it.

Maybe you have eaten chicken loquat spring before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?