Korean spicy squid recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, now follow me to learn how to make Korean spicy squid.

1. Cut the scallion, ginger, onion and carrot into shreds. Clean and shred the squid.

2. Ingredients from left to right: black sesame, soy sauce, five-spice powder, scallion oil, and garlic oil.

3. Heat oil in a pan

4. Stir-fry shredded ginger and garlic until fragrant.

5. Add shredded carrots.

6. Pour in the squid shreds.

7. Pour in the squid shreds and roll them up, then immediately pour in the onions. stir fry.

8. After stir-frying for a while, scoop out two tablespoons of Korean hot sauce and mix it with warm water. . . Forehead. . . Blood. .

9. Sprinkle in soy sauce, five-spice powder, and onion and garlic oil in turn. Continue to stir-fry.

10. Then pour in the prepared chili sauce.

11. Simmer for a while on low heat until the sauce thickens.

12. Remove from heat and sprinkle with black sesame seeds. Garnish with cilantro.

13. Adjust the lighting and take another photo. quack

14. As for how to eat it. . . . . An exotic way. Mix them together and eat. In fact, I am a little confused about bibimbap. I always feel that rice and dishes should be separated to be proper, why mix them together? .

With the complete step-by-step method of Korean spicy squid, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".