Duck meat and abalone soup recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make duck meat and abalone soup together, which is really enjoyable.

1. Wash and chop the duck legs into small pieces.

2.12 Rinse the dried shrimps with clean water.

3.21 Soak the dried abalone in advance. (Add water to dried abalone and bring to a boil, turn off the heat, and let it soak for a whole day. Change the water again at night, bring to a boil, and soak it overnight. Repeat for two days until it becomes soft.).

4. A bowl of broth. (Boil the ribs for 2 hours and make broth.).

5. Put the duck legs into the pot with cold water, add the scallion segments and ginger slices, and blanch them.

6.1 Pour in the broth.

7.2 Rinse the duck meat with warm water, replace the cold water in the casserole, put the duck meat in, bring to a boil over high heat, and discard any floating foam.

8. Add the soaked abalone slices and continue cooking over high heat.

9. Pour in the dried dried shrimps.

10. Cook and cook~~turn to medium-low heat.

11. After boiling for 40-60 minutes, the soup will gradually change from green to white, and from thin to thick.

12. A little salt, not too much, it’s okay not to add it, because dried shrimps and abalone are salty and fragrant! ! ! The abalone and duck soup is ready to be served~~.

The method of making duck meat and abalone dried soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.