How to make ham roll buns

Cooking is a luxury for urbanites. Many people now do not have the habit of cooking at home, and the kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of ham rolled steamed buns can be prepared quickly without waiting for a long time.

1. Dissolve the yeast in warm water, make a depression in the middle of the dough, pour in the yeast water, and knead the dough. Add water as you feel. After kneading the dough, cover it in a bowl or cover it with sugar and let it rise for 20 minutes.

2. Take advantage of this time to peel the ham, cut it into three sections, cut each section in half and then cut it into three portions. Because the ham sausage has been exposed many times, it is still given to children

3. It is better to eat less, so cut it into small pieces.

4. You can also cut one section into two. After winding it four times, there will be a little more at the two ends.

5. You can also cut the ham sausage into larger and wider pieces as you like.

6. Cut the dough into pieces, roll them into strips and then wrap them around the ham. You can do three or four circles, tuck the head and tail into the dough.

7. It looks better if you roll it four times. Three times is too small, and five times is too long.

8. After rolling, put it in the steamer to let the sugar swell naturally. Start steaming after about 20 minutes. After the water boils, steam it for about 10 minutes.

9. The steamed ham rolls are white and plump and very cute.

10. There was a little extra dough to give the sausage a skirt, haha.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making ham rolled steamed buns is very simple, and you can enjoy delicious food while ensuring your health.